Our story
“I think it's the best suburb on the Shore.”
Fang, owner
18 years in hospitality, starting with a diploma in culinary arts and three years at SkyCity. Then came cafés of her own: Tongue & Groove in Birkenhead, Dear Jane in Mount Albert and Common Ground in Browns Bay. Good Hood is the one she runs now, and she chose Castor Bay for its people.
Almost three years in, the regulars have found it: tucked down out of the wind, a short walk from the beach. Weekdays it's mostly locals. Weekends, they bring the family.
Ask Fang what to order and she'll point you to her signature dishes: the Avo Smash, the Sweetcorn Fritters, the King Prawn Udon and the Bang Bang Chicken Salad.